Monday, January 17, 2022

Oriental Japanese Sushi Seafood Food オリエンタルジャパニーズ寿司シーフードフード


Oriental Japanese Sushi Seafood Food オリエンタルジャパニーズ寿司シーフードフード

箸 chopsticks

Sushi ( すし, 寿司, 鮨, 鮓 ) is really a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanied by a variety of different ingredients (ねた, neta), such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely indeed, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are certainly popular garnishes for the dish.

Do not confuse Sushi with Sashimi, a related dish in Japanese cuisine that consists of thinly sliced raw fish or occasionally meat.

寿司(すし、寿司、鮨、鮓)は、実際には伝統的な日本料理で、酢飯(鮨飯、寿司めし)に砂糖と塩を加え、さまざまな材料(ねた、ネタ)を添えたものです。 シーフード、多くの場合生、野菜など。 寿司のスタイルとその表現は確かに大きく異なりますが、重要な成分の1つは、しゃり(しゃり)または酢飯とも呼ばれる「寿司飯」です。

寿司は伝統的に中粒白米で作られていますが、玄米や短粒米で作ることもできます。 イカ、ウナギ、ブリ、サーモン、マグロ、カニの模造肉などのシーフードを使って調理されることがよくあります。 多くの種類の寿司は菜食主義者です。 生姜のピクルス(ガリ)、わさび、醤油と一緒に出されることがよくあります。 大根や大根漬けは確かに人気の付け合わせです。

寿司と刺身を混同しないでください。刺身は、薄くスライスした生の魚や時々肉で構成される日本料理の関連料理です。

Peaceful Japanese Cafe Outside in Japan 日本国外の静かな日本食カフェ

Take a look at interesting Japanese words to use at a Restaurant. See key phrases to use when you are dining out. Take the effort to learn new words.
レストランで使う面白い日本語の言葉を見てみましょう。 外食するときに使用するキーフレーズを参照してください。 新しい単語を学ぶために努力してください。

Konnichiwa = hello
Sumimasen = Excuse me (great for asking for the waiter’s attention)
Mochikaeri = Take-out
Tennai = Eat-in
Futari desu = For two (when asking for a table)
Yōyaku = (Reservation)
Osusume wa nandesuka? = What do you recommend?
Kinen seki onegaishimasu = A non-smoking table, please.
Eigo no menyu arimasuka? = Do you have an English menu?
Kore kudasai = This one please (when pointing to an item)
(insert food item here) arerugii ga arimasu = I am allergic to (insert food item here)
Toire (otearai) wa doko desu ka? = Where is the toilet?
Ikuradesuka = How much is this?Okaikei kudasai = Bill please
Omizu kudasai = Water please
Arigato = Thank you
Sayonara = Goodbye

Interesting Words to Use While Eating:

Kanpai = Cheers (when toasting)
Itadakimasu = Bon appetit
Oishii desu = It’s delicious (Great to use to tell the staff you like the food)
Suki desu = I like it!
Gochisousama deshita = Thank you for the meal (used after the meal is over)
oshibori = wet towel (at nice restaurants these will be given before the meal but also can be asked for after)

Menu Items are interesting in Japan. Most menus will have dishes written in Hiragana/Kanji.

Meat:

ぎゅうにく(gyuuniku) = beef
和牛 (waygu) = special grade beef
ぶたにく (butaniku) = pork
とりにく (toriniku) = chicken
たまご (tamago) = egg

Seafood:

さかな (sakana) = fish
えび (ebi) = shrimp
かに (kani) = crab
たこ (tako) = octopus
まぐろ (maguro) = tuna
さけ (sake) = salmon
うなぎ (unagi) = eel
かき (kaki) = oyster
さば (saba) = mackerel

Vegetables:

キャベツ (kyabetsu) = cabbage
トマト (tomato) = tomato
ねぎ (negi) = green onion (scallions)
ポテト (poteto) = potatoes
ブロッコリー (burokkorii) =broccoli
コーン (koon) = corn
きのこ (kinoko) = mushroom
大根 (daikon) = white radish
梅干し (umeboshi) = pickled plum
つけもの (tsukemono) = Japanese pickles
にんにく (ninniku) = garlic
しょうが (shouga) = ginger
さつまいも (satsumaimo) = sweet potato
れんこん (renkon) = lotus root
ししとう (shishito) = shishito pepper

Fruit:

りんご (ringo) = apple
ぶどう (budou) = grapes
かき (kaki) = persimmon
いちご (ichigo) = strawberry
さくらんぼ (sakuranbo)= cherry
メロン (melon)= green melon
すいか (suika)= watermelon
ゆず (yuzu) = yuzu (Japanese citrus fruit)

Cooking Methods:

カツ (katsu) = fried
から揚げ (karaage) = deep fried
やき (yaki) = fried (in pan or on grill)
てんぷら (tenpura) = tempura (battered and fried)
串 (kushi) = cooked on skewers
蒸し (Mushi) = steamed

Types of Dishes:

すし (sushi) = sushi
さしみ (sashimi) = sashimi
うどん (udon) = udon noodles (thick noodles)
そば (soba) = soba (buckwheat noodles)
ラーメン (raamen) = ramen noodles
り (yakitori) = yakitori (grilled meat skewers)
やきにく (yakiniku) = yakiniku (grilled beef and vegetables)
やきそば (yakisoba) = yakisoba (fried noodles)
すきやき (sukiyaki) = sukiyaki
おこのみやき (okonomiyaki) = okonomiyaki (Japanese pancakes)
とんかつ (tonkatsu) = fried pork cutlet
コロッケ (kurokke) = croquette
ぎょうざ (gyouza) = fried dumplings
みそしる (misoshiru) = miso soup
ご飯 (gohan) = plain white rice
丼 (donburi) = stew on rice
お弁当 (o bento) = bento box, meal served in a box
懐石 (Kaiseki) or 懐石料理 (kaiseki-ryōri) = Traditional High End Japanese many dish meal
おでん (oden) = oden (dashi soup with various manually added items)
お握り or おにぎり (onigiri) = rice ball with various fillings
煎餅 (senbei) = rice crackers

Seasoning & Toppings:

しょうゆ (shouyu) = soy sauce
す (su) = vinegar
みりん (mirin) =sweet cooking sake
海苔 (nori) = seaweed (the sheets used in sushi)
鰹 (bonito) = dried fish flakes
しお (shio) = salt
みそ or 味噌 (miso) = fermented soybean paste
ポン酢 (ponzu) = citrus and soy dipping sauce
こしょう (koshou) = pepper
さとう (satou) = sugar
わさび (wasabi) = wasabi (Japanese “horseradish”)
ごま (goma) = sesame seeds
バター (bataa) = butter
ケチャップ (kechappu) = ketchup
はちみつ (Hachimitsu) = honey

Sweets:

パン (pan) = bread
和菓子 (wagashi) = Japanese sweets
お餅 (omochi) = rice cake
大福 (daifuku) = mochi stuffed with sweet filling
団子 (dango) = dumplings made of rice flour.
どら焼き (dorayaki) = small pancakes filled with a sweet Azuki red bean paste
あんみつ (anmitsu) = jelly dessert
餡子, あんこ (anko) = sweet bean paste
まんじゅう(manju) = steamed bun with sweet filling
ドーナツ (doonatsu) = doughnut
ケーキ (keeki) = cake

Drinks:

みず (mizu) = water
おちゃ (ocha) = green tea
むぎちゃ (mugicha) = Japanese iced barley tea
コーヒー (koohii) = coffee
牛乳 (gyuunyuu) = milk
ソーダ (sooda ) = soda/pop
おさけ (osake) = sake (rice wine)
ワイン (wain) = wine
ビール (biiru) = beer

Food Descriptions:

甘い (Amai) = sweet
辛い (Karai) = spicy
苦い (Nigai) = bitter
酸っぱい (Suppai) = sour
しょっぱい (Shoppai) = salty
カリカリ (Karikari) = cripsy
しんせん (Shinsen) = fresh
あつい (Atsui) = Hot
つめたい (Tsumetai) = Cold

Add more words and phrases to your Japanese repertoire. Interpret the menus.
日本語のレパートリーに単語やフレーズを追加します。 メニューを解釈します。

平和的 Peaceful
カフェ Cafe
中身 Inside
外 Outside
カフェ cafe, coffee
茶店 teahouse, cafe
レストラン restaurant
料亭 restaurant
飯店 restaurant
料理屋 restaurant
飲食店 restaurant, shop
料理店 restaurant
割烹店 restaurant
通り street, way, avenue
ストリート street
街 street, road, quarters
街路 street, road, avenue
道 road, way, street, method
市井 street, town
町内 town, neighborhood, block, street, neighbourhood
辻 street, crossroad
市区 municipal district, street
表 table, front, obverse, surface, face, street

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